With this article, we will help you be unique with your Christmas table. You will need: gingerbread dough, sugar fondant, glaze, butter cream. Here are some figurines for your unique sweets that you can draw and use as templates.
Knead and roll the dough for gingerbread. Cut out the shapes and the individual pieces using the cookie cutters or the patterns below. Bake in a baking tray and let cool. Stick with butter cream and garnish with fondant and sugar protein glaze (grand ice). You outline a circle the size of a candle and cut it. Put the candle inside and cover the area with the cream.

You can download more templates from here.