Create a homey atmosphere and holiday mood with aromatic Christmas honey! Required dough products:

2 eggs
1 h sugar
1 h oil
2 med
1 baking soda
2 cinnamon
flour

Mix the dough out of the above ingredients and roll. To cut, use Christmas-themed cookie cutters. Put baking paper in a pan and arrange the shaped honey. Bake in a preheated 180 oven - 200 degrees until red. When completely cooled down, decorate the honeycomb with sugar fondant and egg whites (royal icing). You can find ready-made fondant in specialized pastry shops.