Tradition requires Easter to be mixed with weed and we will offer an option with chocolate, raisins and orange peel. This endeavor is significantly more expensive than buying a ready-made one, but the pleasure of homemade sweet temptation is unmatched.

Necessary products:

Homemade icecream with chocolate and orange peel

For yeast:

1 / 2 May Cube

3l sugar

3l flour

250ml warm milk

For the dough:
750p. flour
3 eggs
70y butter
30ml oil
100y sugar
2-3pcs. Powdered vanilla
Pinch of salt
1l rum
For stuffing and sprinkling:

Chocolate, sweet orange peel
Shredded orange peel
1 spread egg
Sprinkle sugar

Method of preparation:

The orange peels for the dough are pre-cut into cubes (not shredded) and boiled to a thick syrup with a few tablespoons of water and sugar. Soak the raisins in 2-3 tablespoons. rum.
Dissolve the yeast with the sugar in the warm milk and leave for about 10-15 min. Beat the eggs with the remaining sugar and add them to the yeast with the melted butter and oil. Insert 1L. rum, sweet orange peel, 2-3 vanilla powder. Knead the soft dough by gradually adding the flour - by 1h. about 150y The dough is slightly sticky. Leave the last glass of flour to cook on the countertop. Put in a foil and a cloth bowl until it doubles in volume. Roll into a thin circle or rectangle that you cut in half. Spread some of each half with melted / liquid chocolate and sprinkle everything with chocolate chips, raisins, grated orange peel. Roll each piece of rolled dough into a roll and knit according to your personal preference - in a shallow or twisted circle. Leave to boil again - about 30 min. Spread the beaten egg and sprinkle with sugar. Bake in the preheated 180 ° C oven for about 45-50 min. If the insect starts to burn from above without being baked, you can cover with foil.