Uzbeks and Tajiks have similar cuisines, with both peoples attaching great importance to bread (non). Traditionally, one of the dozens of varieties of these wheat or corn cakes is required at the table. One of the most commonly prepared and loved is the Patir bread. Here are two ways to mix and decorate these unique cakes:

Required Products (1 Option):
1 kg wheat flour;
1 glass of fresh milk;
150 - melted fat / tallow or melted butter;
40 fresh yeast or 1 dry bag;
2 teaspoons salt;
Black cumin (Nigella sativa) for sprinkling; sesame seeds
Butter or grease.

In warm water, dissolve the yeast and salt, add the melted fat, flour, knead and put the dough to a warm boil. Place the puff pastry on the table and divide into 3 pieces. From each piece, with the palm of your hand press, form cakes with thinner media and significantly thickened (about 2-3 cm) edges. Push the center part with figures for decoration. and make decorative cuts along the periphery. Finish the cakes, cover with a towel for 20 minutes, sprinkle with black cumin (a classic bread spice) and / or sesame then bake in an oven or oven. Patyr is baked longer than regular bread.
Grease when removed.


The amazing asian patty pies

Traditionally, figured holes are made on the dough with a tool called a hammer or hammer (hammer with nail pieces). It is also possible to use a fork.

Chekic

OPTION 2
Necessary products:
- 4 cups of flour
- About 1 a glass of water (or more depending on the flour)
- 1 teaspoon salt
- 150 gr. Oil

Method of preparation:

Mix flour, water and salt. Stir by hand. Do not knead the dough more than necessary. Form a ball. Splash and cover with foil. Leave in the refrigerator for at least an hour and a half. Preheat the oven to 180 degrees. Remove the dough from the refrigerator and roll onto a heavily floured worktop. Grease it with oil / grease. Sprinkle with flour. Make several strips. Wrap the first strip to form a snail. Press in as you roll. Screw the second one on it and repeat with the remaining strips of dough until a large spiral is obtained. Then place it on the baking sheet. Another approach is to collapse a number of small spirals to stack in a baking dish. Press and / or crush to form a circle about 2cm thick. Push for decoration. Bake until golden.

The amazing asian patty pies