This idea is more practical than artistic, but in a fast-paced everyday life, sometimes it is necessary to make effective decisions. When it comes to culinary outcomes, it is a good idea to have different flavors. The proposal in the following lines is filled with the rest of the meat from one already baked chicken.

Necessary products (for 4-5 servings): 250 grated spinach, about 200 grilled chicken, 1 medium red onion, 1-2 garlic cloves, soy sauce, olive oil / oil, 50 ml. beer, salt and spices - black and red pepper, curry, coriander
For the sauce: 400 g. Thick yogurt, 2 tsp. mustard, 1-2 cloves of garlic, fresh parsley

Method of preparation:
Cut the chicken into cubes. In the fat, fry the onion, add the chicken (if it is crunchy too), grind the finely chopped or crushed garlic, reduce the degrees, and then add the beer a little or two minutes later and the spices. Set aside. You weld the taggers according to their packaging instructions. While they are cooking, mix the thick yogurt with the remaining garlic and mustard. When the paste is ready, divide into portions, sprinkle with chicken, top with sauce and sprinkle with fresh parsley.


Spinach tagliatelle